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Reynolds D.:
On-Site Foodservice Management

A Best Practices Approach

John Wiley And Sons Ltd (United States), 2003
Hardback, 272 pages
Size: 240x198 mm
ISBN: 9780471345435
ISBN-10: 0471345431

Price: £36.99
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On-Site Foodservice Management

Provides information on the specialized area of on site food service operations. This book uses case studies to provide solutions to real world obstacles for managers. It shows how to increase quality of food delivery while keeping costs down.

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D. Reynolds
Management of specific areas
Business & management
Economics, finance, business and industry
John Wiley And Sons Ltd

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D. Reynolds
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